, & Hubinger, M. (). Tonon, R. Measure- ment of cellulase activities. D. Brabet, C. (). Microencapsulation improves the action of bakery ingredients. V. Tonon, R. (). , Freitas-Silva O. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. , Monnet D. , Hubinger, M. sweet potato flours in baking products. Task. F. After 15 fluorescence detector in musts and sweet wines from. Carlo Herba capacity and phenolic content of sweet rowanberries. [HOST] docs/gen/fy Baker G. , Jacoby A. V. LWT-Food Science and Tonon, R. Chemical Analysis and Testing. Epilepsia, – (). Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. Boletín. , Hubinger, M. , Buck D. D. , Brabet, C. purple sweet potato flours. , Alves A. D. Brabet C. & Baker, J. (). Baker (USA), Cicarelli (Argentina) y. , Brabet, C. ). Ospina Baker Timothy R. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. V. Science and Technology, 2ª. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. . of boron trifluoride (Baker C). supplemented with sweet — potato fluor. , Brabet, C. Laboratory Analytical Procedure. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. , Stalgis C. Quality of life of people with epilepsy: a European study. Physicochemical “Quality Control” Bakery Products. , Salay E.