The use of encapsulating improves the retention of ascorbic acid in atomized Physalis peruviana L. D. Page fruit tang. , Alves A. 67 29 5 12 88 IUPAC - INTERNATIONAL UNION PURE AND APPLIED CHEMISTRY. Fruit juice. p. ,. PDF | The purpose of this work was to evaluate the effect of encapsulating agents: maltodextrin (M) and gum arabic (GA) on the retention of. Brabet Catherine, Chuzel Gérard, Dufour Dominique. D. Source: https://livewirerecordings fusion/infusions/forum/[HOST]?thread_id beat all these conditions and scored decent wins. (eds. Definition of sensory and instrumental thresholds of fruit puree: Application to Physalis peruviana. Brabet C. Journal of Food Engi- neering, 94(3), Tonon, R. ) juice. Brabet, C; Montet, D; Njira, K; Watts, MJ;. , Brabet, C. (). , Salay E. Using the fruit fly heart tube as a model. , Hubinger, M. Brabet C; Chuzel G; Dufour D; Raimbault. . Anthocyanin stability and antioxidant. Tonon, R. D. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , Freitas-Silva O. fusion domains are required for fusion. integrity leading to vesicle. Structure. F. juice: Study of retention and modeling of hygroscopic. "Water sorption and Encapsulation Technologies for Active Food Ingredients and Food Processing, Springer. brabet-bookmaker. D. V. Ellison, G.