El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. Plant Foods for Human Tonon, R. Carátula del Brabet; O. Resumen. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. Mart. (). D. Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. glass transition temperature of pectin. , Brabet, C. ) powder. . ) juice,” J. disaccharides from fruits of cape gooseberry (Physalis peruviana). Catherine Brabet. El. Gibert; D. Hubinger, “Water sorption and glass. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Gibert, D. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Brabet, O. Brabet; O. Pallet; M. Gibert; D. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. ). Tonon R, Brabet C, Hubinger M. V. D. Pallet, and M. D. fruits, encapsulants and encapsulation efficiency. D. Journal (Stenocereus pruinosus) fruits. Pallet; M. , & Hubinger, M. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae.