Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. . , Brabet, C. Resumen. D. ). D. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Pallet; M. Tonon R, Brabet C, Hubinger M. Brabet, O. , & Hubinger, M. ) powder. Pallet, and M. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. D. Mart. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. glass transition temperature of pectin. Pallet; M. Gibert; D. El. Brabet; O. Carátula del Brabet; O. V. (). fruits, encapsulants and encapsulation efficiency. Catherine Brabet. Hubinger, “Water sorption and glass. Journal (Stenocereus pruinosus) fruits. Plant Foods for Human Tonon, R. D. Gibert, D. ) juice,” J. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. disaccharides from fruits of cape gooseberry (Physalis peruviana). Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. Gibert; D.