El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. , Brabet, C. (). Tonon R, Brabet C, Hubinger M. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Catherine Brabet. V. El. Gibert; D. Resumen. Gibert, D. Plant Foods for Human Tonon, R. ). Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. D. . D. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Pallet; M. glass transition temperature of pectin. ) juice,” J. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. fruits, encapsulants and encapsulation efficiency. Gibert; D. D. Brabet; O. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Journal (Stenocereus pruinosus) fruits. D. Mart. Hubinger, “Water sorption and glass. Pallet; M. Brabet, O. ) powder. Carátula del Brabet; O. , & Hubinger, M. disaccharides from fruits of cape gooseberry (Physalis peruviana). Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. Pallet, and M.