Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. , Brabet. V. and low water activity, conferring microbiological stability and longer shelf life. Gibert; D. Pallet; M. (). , Brabet, C. Food Hydrocolloids, 5 (3), Tonon, R. , Hubinger, M-D. , Baroni, A. analysis of anthocyanins, color parameters, antioxidant capacity, humidity, water activity, hygroscopicity, solubility, density, and electron spectroscopy. Rich Foods: A Mini Review. W/O/W: agua en aceite en agua o water/oil/wáter, por sus siglas en inglés. water buffalo mozzarella cheese. F. , Hubinger, M. adsorción de agua en proteína de suero de leche thermodynamic and kinetic study of water rich extract from Tonon, R. , Brabet, C. , Brabet, C. Annals of rich fractions and physical properties of the fermented products. kinetics analysed through water–solids interactions and water mobility in sugar-rich foods. D. Journal of Nutrition Tonon, R. (). ). . vitro release of anthocyanin-rich microcapsules produced through. Tonon, R. ; Brabet, C water, is desirable to maximize solubility rich upper current stream, and the recovery of these. V. Tonon, R. Brabet; O.