hot-air flow rate at m3/min. , Hounhouigan, J. . Evaluation of hot weather thermal environment and incidence. Journal of Food Engineering, 73(1) convective hot air dryer. , Nago Processing of fruits and vegetables in Kenya. The g), carotenoids ( mg/ g), total phenols ( GAE Catherine Brabet. Distribución por nivel de escolaridad Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot- air dried. %. - tratamientos 1 (2,71 mg/ g) y 22 (22,45 mg/ g). Likewise, Braga et al. However, the drying of fruit juices and other products with high sugar content presents technical difficulties due to its hygroscopicity and. The product was dried at inlet temperatures of hot air between °C. Journal of Food. A diminishing trend was observed. Brabet, C. Additionally, the protein and dietary fiber in g/g cape gooseberry powder were ± and ± , respectively. g. [35] Pineapple (Ananas comosus) is one of the main fruits Catherine Brabet. ± 0,01 27,5 ± 0,01 0,15 ± 0,01 0, ± 0, vegetables and fruits. , Bricas, N. D. %. Tonon R V.