braised salmon with txakoli wine, eggs and asparagus (Basque) Chef Josephs catch of the day. De Spelletich Cellar Bodog Meritage Napa Valley. PAELLAS. alex ellis twitter. PAELLAS. braised salmon with txakoli wine, eggs and asparagus (Basque) Chef Josephs catch of the day. De Spelletich Cellar Bodog Meritage Napa Valley. . alex ellis twitter.